3 Course Wine Pairing Menu

hors d’oeuvres
Charcuterie board with jam’s, spread’s, olives and tapenade’s

Entree

Smoked Salmon with pickled vegetables 

Dessert

Goat Cheese Cheesecake with berries

paired with 3 bottles of Modales local wines

Menu’s can be completely customized to meet your personal palette on request.
Dietary accommodations can always be made!