Cooking Classes
Classes pricing is $110 a person or a minimum of $800 a class.
This covers food costs and our services. All beef & seafood is market priced
What it looks like
In-home
This class is a fun way to learn the basics of the most popular meals.
On the day of the class I will arrive 1-2 hours before the start of the class so we can go over the menu, food inventory and to make sure we have all that we need so we can get set up and ready.
The classes include a full clean up at the end. It’s a great way to bond with your loved ones and make memories in the process. A few classes can be kid friendly.
Menu can be totally customizable to accommodate dietary restrictions.
Classes available
Make Sushi
Classical French Dinner
Learn to make pasta from scratch
Fancy Forking Breakfast {click to view menu}
4 Course Meal {click to view menu}
3 Course Wine Pairing {click to view menu}
How to use your Grill
Knife Training
Build Your Own Menu by emailing us
Cooking Demo
4 person minimum. This covers food costs and our services. All beef & seafood is market priced
What it looks like
This great for a activity for businesses and their employees to participate in. A demo is where we could come in a cook in front of a group of individuals. As the chef finishes each course, it is plated and served.
*A kitchen, or studio kitchen is required.
Sample Menu’s
-
Starter
Deep fried camembert, blister tomatoes, baby marrow, with micro greens and coriander dressingEntree
Dukkah cured Salmon, beets, peas, and garlic emulsionOr
Batet sirloin steak with sear scallops
Dessert
New Zealand Pavlova filled with French Pastry Cream and Berries -
Appetizer
Mini Charcuterie boardEntree
Seared lamb lollipopsDessert
Mille-Feuille with seal fruit -
Starter
Asparagus soupEntree
Braised Chicken lollipopsDessert
Strawberries with lemon and mint with Gelato olive oil and sea salt