4 Course Meal Menu

hors d’oeuvres
Charcuterie board with jam’s, spread’s, olives and tapenade’s

Starter

Seared Scallops with red pepper Couli

Entree

Grilled Steak  with sweet corn succotash and truffled mash potatoes 

Dessert

Apple peach bourbon Roses Mini Tarts

Menu’s can be completely customized to meet your personal palette on request.
Dietary accommodations can always be made!