S A L A D S + P R O T E I N
Build your OWN menu!
Choose from our Salads and Protein selection.
For Appetizers/Starters/Hors d'oeuvre List Click Here
DIETARY ACCOMADATIONS CAN BE MADE TO ALL MEALS ON REQUEST
Especially Gluten Free & Vegan Meals. We can use a variety of different flours & breads, sauces & dressing substitutes as well as meat substitutes. We can minus items from menu’s to accommodate as well.
Salads Selection
-S A L A D S-
///Bacon Ring Salad
Spinach, red onion, goat cheese, bacon rings, Fustini’s Onion Jam with a Bacon Balsamic
///Mixed Green Salad
With mixed greens, strawberries, pecans, red onions and goat cheese with a balsamic dressing
///Citrus Seasonal Greens Salad
Citrus fruit segments and Candied Pecans topped with Pomegranate
///Fall Beet Salad
Mixed arugula, baby spinach, roasted beets, green apples, pecans, seasonal berries, chèvre cheese, topped with a poached egg and a cherry balsamic vinaigrette
///Winter Mixed Green Salad
Fresh pomegranate, roasted beets, walnuts, goat cheese and warm bacon on top of winter greens
///Sesame crusted Ahi tuna salad
sesame-crusted tuna, black rice, cucumber, jalapeno, avocado with a sesame-citrus dressing
///The Mothership of Tomato and Mozzarella
Vine ripe tomatoes fresh mozzarella, fresh basil toasted drizzled with basil garlic oil and a 18 year balsamic
///Duck confit upon potatoes Latkes Over a bed of baby arugula
Salad with a sour yogurt sauce; Meyer Lemon & Ginger Jam, Orange Blossom Honey as well as Blood Orange oil | Entree Size Only
///Amalfi Salad
Fennel, rainbow radishes, cara cara orange, red radishes, pickled vegetables, microgreens
///Fried Ricotta + Little Tomato Salad
Fried Ricotta, diced farmers cherry tomatoes, onion, basil, Olive Oil, Micro-greens
///Antipasto Salad
With Italian meats, olives, aged provolone, sliced tomatoes, red onions and pepperoncinis over spinach mixed greens
///Caesar Salad
Crisp Hearts of Romaine Classic Caesar Dressing. Topped with Herbed Croutons & Parmesan Cheese
Protein Selection
-C H I C K E N-
///Chicken Galliano
Chicken wrapped and tied in Prosciutto & goat cheese, topped with wild mushrooms
///Chicken Marsala
Lightly floured grilled chicken breasts topped with savory mushroom and marsala wine sauce.
///Pesto stuffed Chicken Breast
Seared chicken breast stuffed with pine nut basil pesto served with shallot garlic pan sauce
///Prosciutto wrapped & Pesto Stuffed Chicken Breast
Wrapped in prosciutto and a lemon cream sauce
///Chicken Saltimbocca
Chicken wrapped with prosciutto and fresh sage topped with sautéed spinach.
///Soy Ginger & Honey Cornish Hen
Cornish hen marinated in soy ginger and honey marinated and then slow roasted to perfection
-D U C K-
///Seared Duck Served
with a Cherry Duck Demi-Glaze
///Lavender Honey Glazed Duck Breast
Blackened apples, wilted Swiss chard, white cheddar and white truffle grits, with apple cider jus
///Duck leg confit
with a chard onion and duck au jus
-P O R K-
/// Petite Bacon wrapped Pork with Porcini Truffle tapenade
Stuffed pork tenderloin topped with Cranberry chutney
///Stuffed Pork Tenderloin
Mushroom and bacon stuffed pork tenderloin with caramelized onions
///Boneless Sliced Garlic-Rosemary Pork Chop with Apple Chutney
Garlic and rosemary crusted a tender pork chop topped with a apple chutney
-B E E F-
///Seared Beef Tenderloin
with wild mushrooms, black garlic consommé, and cucumber foam
///Steak au Poivre
with peppercorn crusted New York strip steak with a shallot cognac cream pan sauce
///Braised Short Ribs
with rainbow radishes, lemons & a red wine reduction
///Beef Wellington
Beef tenderloin wrapped in puff pastry stuffed with porcini and wild mushrooms
///Beef New York Strip
Topped with a herb compound butter
-L A M B -
///Braised Spring Lamb loin chop
Served with Thousand Layer Potato Pave, buttered poached pearl onions and wild mushrooms
///Roasted Rack of Lamb
served with Purple rice with pickled onions.
-S E A F O O D-
///Salmon Fillet & Herbed Tahini
Grilled salmon topped with a yogurt tahini and garnished with an Herb Dukkah ( freshly chopped herbs + chopped nuts)
///Salmon Lox upon potatoes Latkes
Over a bed of baby arugula with a sour yogurt sauce; Meyer lemon & ginger jam made with Meyer Lemon olive oil, and topped with Blood Orange oil
///Tuscan Garlic Buttered Salmon
with sautéed olives & sun dried tomatoes
///Seared Sea bass
topped caviar Sweet Corn Velouté Sauce
///Potato Crusted Walleye
///Macadamia Nut Crusted Mahi Mahi
///Crispy fried prawns
with butter-poached lobster tail and baby shrimp served with coconut pea puree
-V E G A N / V E G E T A R I A N-
///Vegan Napoleon
Miso soy marinated Tofu with roasted mushrooms, tomatoes, zucchini, and asparagus, served with cashew cream, vegan pesto, and salsa di Pomodoro
///Grilled Polenta and Vegetable Stack
With Balsamic Garlic Vinaigrette
///Wild mushroom and walnut pate
with fennel & mushrooms au jus
